Non-Vintage Port, Estate Grown

Our estate-grown and bottled Port offers aromas of currants, black cherry and dark chocolate followed by rich, black fruit flavors with accents of black 
pepper. Soft tannins provide structure to compliment its long, lingering finish. 

Our Port wines spend their lives in neutral barrels to take advantage of the concentrating characteristics of barrel aging while not imparting any discernable oak flavours.