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Wine Specs
Appellation
Sonoma County
Acid
4.5 g/L
pH
3.99
Residual Sugar
58 g/L
Alcohol %
18.5

Non-Vintage Port, Estate Grown

This highly-limited, estate-grown and bottled Port offers aromas of currants, black cherry and dark chocolate followed by rich, black fruit flavors with accents of black pepper. Soft tannins provide structure to compliment its long, lingering finish. 

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$38.00
/ 375ml
SKU: WPVNVPTSC

Our estate-grown and bottled Port offers aromas of currants, black cherry and dark chocolate followed by rich, black fruit flavors with accents of black 
pepper. Soft tannins provide structure to compliment its long, lingering finish. 

Our Port wines spend their lives in neutral barrels to take advantage of the concentrating characteristics of barrel aging while not imparting any discernable oak flavours.

Wine Profile
Winemaker Notes
91% Souzao, 9% Syrah