Non-Vintage Port, Estate Grown

Our Port wines spend their lives in neutral barrels to take advantage of the concentrating characteristics of barrel aging while not imparting any discernable oak flavours.

SAVOR

Our estate-grown and bottled Port offers aromas of currants, black cherry and dark chocolate

SIP

Rich, black fruit flavors with accents of black pepper. Soft tannins provide structure to compliment its long, lingering finish.

PAIR

From canapés to rich desserts, this wine is extremely versatile. Try pairing alongside rich blue cheese such as Roquefort, Cashel Blue or Gorgonzola. The silky textures of our Port complement the bold flavors of the cheese. Our Port is also a great match for classic chocolate desserts; from dark chocolate eggs and German chocolate cake to creamy chocolate ganache truffles.