Wine Specs
Vintage
2021
Varietal
Cabernet Sauvignon
Appellation
Sonoma County
Acid
6.3 g/L
pH
3.6
Residual Sugar
1.8 g/L
Alcohol %
13.8
2021 Lake Sonoma Cabernet Sauvignon, Sonoma County
In Stock
GOLD, San Francisco International Wine Competition
On the nose, notes of blackberry, blueberry and vanilla bean. On the palate, a smooth entrance and approachable tannins complement flavors of black cherry, cedar, peppercorn and black tea leading to a lasting finish.
Perfectly paired with roast duck stuffed with sage sausage and cornbread alongside buttered fingerling potatoes.
Wine Profile
Production Notes
A fresh, sunshine-driven Cabernet Sauvignon displaying depth and
complexity, the 2021 vintage was aged for 11 months in a mixture
of new and neutral French oak with a hint of new American oak.
Winemaker Notes
2021 began with a dry spring followed by a hot summer which led
to an early harvest. The sugars in the fruit developed quickly and
the tannins matured nicely. As a result of the summer heat and
low water accessibility by the vine, the berries were medium sized
with concentrated flavors and a certain freshness which helped
create deeply flavored and balanced wines.