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2019 Lake Sonoma Sangiovese, Sonoma Valley

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The 2019 Sangiovese grapes fermented in warm tanks (up to 90F) and we conducted frequent pump-overs to extract maximum tannin and color for a more robust style of wine. Aged 26 months in 40% new French oak and 60% neutral French oak.


Aromas of wet concrete, red cherry, strawberry preserve and sage. 


Flavors of red raspberry, cassis, violet, with fine chalky tannins and brightness through to a spicy finish.


Pairs well with Mediterranean influenced foods like Gyro or Kebab with rice and a simple green salad.

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