Wine Specs
Vintage
2019
Appellation
Sonoma County
Acid
6.4 g/L
pH
3.45
Residual Sugar
1.45 g/L
Alcohol %
14
2019 Lake Sonoma Rosé, Sonoma County
In Stock
Aromas of pomegranate, fresh cranberry juice and key lime. On the palate enjoy flavors of candied strawberry, red currant and lemonade. Full of
flavor with a touch of minerality this rosé is refreshing with expressive fruitfulness.
Pairs well with Mediterranean - style dishes, charcuterie cheese garlic tomatoes anchovies, Thai chicken, watermelon salad, or Ratatouille.
Wine Profile
Production Notes
Blend of 55% Pinot Noir, 27% Zinfandel, 10% Malbec and 8% Sangiovese. The 2019 vintage was made using a process called Saignée, which involves a short period of skin contact, giving this Rosé its beautiful color and aromatics.
Winemaker Notes
2019 started off cloudy and temperate with steady ripening through summer and a great late-season heat spike. Varietal authenticity was a key focus throughout our 2019 season and we are pleased with the acidity, detail and viscosity of the white wines and supple tannin, balanced alcohol and fruit intensity of the reds.