2019 Lake Sonoma Rosé, Sonoma County
For a limited time enjoy 50% off case purchases of 2019 Lake Sonoma Rosé
A blend of 55% Pinot Noir, 27% Zinfandel, 10% Malbec and 8% Sangiovese. The 2019 vintage was made using a process called Saignée, which involves a short period of skin contact, giving this Rosé its beautiful color and aromatics.
Aromas of pomegranate, fresh cranberry juice and key lime.
On the palate enjoy flavors of candied strawberry, red currant and lemonade. Full of flavor with a touch of minerality this rosé is refreshing with expressive fruitfulness.
Pairs well with Mediterranean-style dishes; charcuterie, cheese, garlic tomatoes and anchovies.
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