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2019 Lake Sonoma Barbera, Sonoma Valley

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94 POINTS, The Tasting Panel Magazine

SILVER MEDAL, San Francisco Chronicle Wine Competition

The 2019 Barbera was harvested in early October to preserve the natural acidity. It has fresh, dark fruit flavors, while the vineyard terroir provides a natural savory palate. Aged 19 months in 70% neutral French oak and 30% new French oak.


Aromas of fresh blackberry, vanilla bean, sage and lavender. 


On the palate, fresh black cherry, red plum, tarragon and yogurt.


Pairs well with rich dark meats, mushrooms and herbaceous flavors like blue cheese. The bright acidity of the wine works well with enriched dishes such as steak tartare with parmesan and olive oil.

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