2018 Valley of the Moon Reserve Chardonnay, Russian River Valley
Aromas of white peach, nectarine and apricot with just a hint of creamy oak tones. The palate offers ripe stone fruit, fresh orchard yellow apple, ginger and anise spice. Lifted by bright acidity to balance a vanilla and cinnamon finish.
The versatility of Chardonnay allows for a multitude of food pairings. Try cream-based pastas and gnocchi, fresh seafoods (pan seared in butter, or on the grill) and any foods with soft, creamy textures like younger washed rind cheeses and even paté.