2018 Lake Sonoma Boar's Blood Red Blend

94 POINTS, The Tasting Panel Magazine

This 2018 proprietary blend was aged for 33 months in thoughtfully selected new French oak (50%) and neutral oak (50%) barrels.

SAVOR

This blend of Cabernet Sauvignon, Petite Sirah, and Barbera is a rich violet color with decadent aromas of boysenberry syrup, vanilla bean, and creamy caramel chews.

SIP

Bright and lively, this vintage opens with a fruit-forward palate of ripe blackberry and blackcurrant leading to a long, peppery finish.

PAIR

Pair with medium-rare grilled hamburger with all the fixings along with fried green beans, and a creamy wedge salad