2018 Lake Sonoma Boar's Blood Red Blend
94 POINTS, The Tasting Panel Magazine
This 2018 proprietary blend was aged for 33 months in thoughtfully selected new French oak (50%) and neutral oak (50%) barrels.
This blend of Cabernet Sauvignon, Petite Sirah, and Barbera is a rich violet color with decadent aromas of boysenberry syrup, vanilla bean, and creamy caramel chews.
Bright and lively, this vintage opens with a fruit-forward palate of ripe blackberry and blackcurrant leading to a long, peppery ﬁnish.
Pair with medium-rare grilled hamburger with all the ﬁxings along with fried green beans, and a creamy wedge salad
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