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2018 Lake Sonoma Boar's Blood Red Blend

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94 POINTS, The Tasting Panel Magazine

This 2018 proprietary blend was aged for 33 months in thoughtfully selected new French oak (50%) and neutral oak (50%) barrels.


This blend of Cabernet Sauvignon, Petite Sirah, and Barbera is a rich violet color with decadent aromas of boysenberry syrup, vanilla bean, and creamy caramel chews.


Bright and lively, this vintage opens with a fruit-forward palate of ripe blackberry and blackcurrant leading to a long, peppery finish.


Pair with medium-rare grilled hamburger with all the fixings along with fried green beans, and a creamy wedge salad

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